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LAPT Hospitality Centres Hospitality Management

Code-1565 Diploma In Financial Accounting (hdfa)

1 Subjects
5 Chapters
30 Lessons
500 Marks

LAPT — London Academy of Professional Training

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Code-1565 Diploma In Financial Accounting (hdfa)
  • 1565
  • 500 total marks
  • Pass: 300 marks (60%)
  • Validity: Lifetime
Enrol Now View Brochure
Total Marks500
Pass Mark300 (60%)
Subjects1
Chapters5
Classes30

About This Certification

Who Is This For?

This certificate is designed for individuals currently working in hospitality management roles such as finance officers, accounting assistants, or those seeking to advance their careers in financial accounting within hospitality. Candidates should have some experience in finance-related positions and require this certification to enhance their financial acumen and career prospects.

Course Curriculum

1 subjects • 5 chapters • 30 classes
01
Theorie
5 chapters • 30 classes • 100 marks
Hoofdstuk 1 — Grondslagen van Financiële Boekhouding in de Gastvrijheid 6 classes
1.1 Inzicht in financiële boekhoudconcepten in de horeca
1.2 De rol van financiële overzichten in de horeca verkennen
1.3 Analyse van inkomsten en uitgaven in de horecasector
1.4 Toepassen van basisboekhoudprincipes op horecascenario's
1.5 Sleutel financiële ratio's voor horecabedrijven identificeren
1.6 Evalueren van financiële prestaties in horecabedrijven
Hoofdstuk 2 — Financiële Overzichten en Rapportage voor Gastvrijheidseenheden 6 classes
2.1 Inzicht in de structuur van financiële overzichten in de horeca
2.2 De resultatenrekening voor horecabedrijven analyseren
2.3 De balans verkennen: activa, passiva en eigen vermogen
2.4 De kasstroomoverzicht in horecabedrijven onderzoeken
2.5 Financiële ratio's voor horecaprestaties interpreteren
2.6 Toepassen van financiële rapportagevereisten in de horeca
Hoofdstuk 3 — Kostenbeheer en Begroting in de Gastvrijheid 6 classes
3.1 Inzicht in kostenbeheer in de horeca
3.2 Sleutel kostenfactoren in horecabedrijven identificeren
3.3 Budgetteringsmethoden voor horecabedrijven verkennen
3.4 Variaties in horecabudgetten analyseren
3.5 Kostenbeheersingsstrategieën in de horeca implementeren
3.6 Budgetteringshulpmiddelen toepassen om de winstgevendheid in de horeca te verbeteren
Hoofdstuk 4 — Belasting en Financiële Regelgeving voor Gastvrijheidsmanagement 6 classes
4.1 Inzicht in belastingheffing in horecamanagement
4.2 Financiële regelgeving die de horeca beïnvloedt verkennen
4.3 Sleutel belastingverplichtingen voor horecabedrijven identificeren
4.4 BTW analyseren en de impact op horecabedrijven
4.5 Compliance-strategieën toepassen in financiële regelgeving
4.6 De rol van audits in financieel management in de horeca evalueren
Hoofdstuk 5 — Ethische en Duurzame Financiële Praktijken in de Gastvrijheid 6 classes
5.1 Inzicht in ethische principes in de horeca financiën
5.2 Milieu-impact van financiële beslissingen identificeren
5.3 Duurzame financiële modellen in de horeca verkennen
5.4 Sociale verantwoordelijkheid in financiële praktijken beoordelen
5.5 Ethische richtlijnen in financieel management implementeren
5.6 Casestudy's over duurzame praktijken evalueren

Assessment & Grading

Assessment Methods
  • Written Examination
  • Practical Assignment
  • Portfolio Assessment
Theory
60%
Practical
30%
Project
10%
Code-1565 Diploma In Financial Accounting (hdfa)
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